![]() ![]() While the type of flour can vary from white flour to whole wheat flour or even a mix of different types of flour, artisan bread flour is typically high in protein content for the best results.Īrtisan bread may be characterized by a firm crust, indicative of the oven spring achieved through high heat, and a soft, moist crumb inside. The dough is usually left to rise at room temperature, and its fermentation process is typically longer than that of regular bread, allowing the development of a deep, rich flavor. What is Artisan Bread?Īrtisan bread is defined by the traditional methods employed in its making, often baked in small batches to maintain quality control. ![]() In terms of differences, the main one lies in their fermentation process – artisan bread’s fermentation can vary widely and may use commercial yeast, while sourdough bread uses a longer, natural fermentation process led by the sourdough starter. QUICK ANSWER: Artisan bread refers to a type of bread that is crafted in small batches using traditional methods and high-quality ingredients, often allowed to rise at room temperature, while sourdough bread is defined by its distinctive tangy flavor, achieved through a specific fermentation process using a ‘starter’ that contains wild yeast and lactic acid bacteria. Let’s pull back the veil on these two bread types to gain a clearer understanding. The question of artisan bread vs sourdough bread is not an uncommon one, and today, we dive into the distinct attributes of each.Īrtisan bread and sourdough bread differ primarily in their ingredients and methods of production. ![]() Among these, two types often vie for your attention – artisan bread and sourdough bread. When you walk into a bakery, you’re often greeted by an intoxicating aroma that weaves its way through the display cases filled with a variety of bread loaves. ![]()
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